Menu

fried cod, house fries, malt, tartar

dill, panko, ranch

langostino, bechamel, lemon

pub rub (dry), buffalo, nashville, bbq, berry spice, garlic parmesian, thai chili, maple bacon bourbon, Manchurian

fries, bacon, cheese curd, scallion, beef demi, fried egg

honey, salt, beer cheese, dijon

mussels, coconut & red curry broth, toast points

local pork, beer cheese, jalapeños, pico de gallo, queso fresco

hand cut, beer battered, pub sauce

goat cheese, cranberries, candied pecans, red onion

greens, tomato, cucumber, red onion, carrot, cheese, crouton

grilled romain, shaved parmesan, red onion, cherry tomato, croutons

greens, cucumber, tomato, red onion, cheese, hard egg, fries

crispy greens, blue cheese, melon radish, balsamic reduction (served hot)

vine-ripe tomato, fresh mozzarella, basil, infused olive oil, balsamic glaze

cheddar, gruyere, tomato, smashed avocado, sourdough

corned beef, pepper jack, spicy kraut, jalepeno, pub sauce, rye

grilled chicken, pancetta, brie, spinach, pear, pecan, red onion, tomato, dijonaise

beer battered Icelandic cod, lettuce, tomato, tartar sauce, brioche

capicola, soppressata, mortadella, provolone, olive tapenade, lettuce, tomato, onion, split-top italian bread

turkey, bacon, cheddar, gruyere, lettuce, tomato, onion, avacado aioli

carved ribeye, provolone, wild mushrooms, carmelized onion, horseradish aioli, au jus, split-top italian bread

black angus beef, bacon, cheddar, tomato, romaine, crispy onion, pub sauce, brioche

pan seared Faroe Island salmon, lemon scallion risotto, seasonal vegetables, roasted shallot and honey beurre blanc

center cut pork chop, sweet potato, crispy brussels, bourbon glaze

14 oz. grilled steak, red skin potatoes, rosemary, seasonal vegetables, red wine mushroom demi

pan seared chicken breast, banana peppers, artichoke hearts, sundried tomatoes, red pepper risotto, seasonal vegetables

peppercorn crust, cognac muchroom cream sauce, herb roasted potato, seasonal vegetables

1/2 rack baby back, house bbq, coleslaw, seasonal vegetables, red skin potatoes

award winning aged provolone stuffed meatballs, rustic marinara, linguine, garlic toast