Menu

dill, panko, ranch

honey, salt, beer cheese, dijon

fries, bacon, cheese curd, scallion, beef demi, fried egg

langostino, bechamel, lemon

pub rub (dry), buffalo, nashville, bbq, garlic parmesan, bacon bourbon

local pork, beer cheese, jalapeños, pico de gallo, queso fresco

fried cod, house fries, tartar sauce

cod, pico, queso fresco

seared ahi tuna, asparagus tempura, horseradish dip, wasabi cream

greens, tomato, cucumber, red onion, carrot, cheese, croutons, and your choice of dressing

grilled romain, shaved parmesan, red onion, cherry tomato, croutons

goat cheese, cranberries, candied pecans, red onion, choice of dressing

greens, cucumber, tomato, red onion, cheese, hard egg, fries, and your choice of dressing

crispy greens, blue cheese, melon radish, balsamic reduction (served hot)

house balsamic vinaigrette, ranch, bleu cheese, honey shallot, raspberry, caesar, oil & vinegar

cheddar & provolone cheese, tomato, smashed avocado, 

served on sourdough

IPA beer battered cod, lettuce, tomato, tartar sauce, 

served on a brioche bun

turkey, bacon, cheddar cheese, lettuce, tomato, onion, avocado aioli

corned beef, pepper jack cheese, spicy kraut, jalepeno, 

signature pub sauce, served on rye

grilled chicken, bacon, brie, spinach, pear, pecan, red onion, tomato, dijonaise, served on a brioche bun

two black angus smash burgers, bacon, cheddar cheese, tomato, romaine, crispy onion straws, signature pub sauce, 

served on a brioche bun

carved ribeye, provolone, wild mushrooms, carmelized onion, horseradish aioli, au jus, served on a split-top italian bun

half rack baby back ribs, house bbq sauce, coleslaw, seasonal vegetables, roasted red skin potatoes

pan seared chicken breast, banana peppers, artichoke hearts, sundried tomatoes, red pepper risotto, seasonal vegetables

fresh lobster stuffed pasta, spinach & sun-dried tomato sauce, served with toast points

pan seared Faroe Island salmon, lemon scallion risotto, seasonal vegetables, finished with a teriyaki glaze

blackened ahi tuna, coconut curry risotto, seasonal vegetable, topped with a pineapple salsa, finished with a manchurian glaze

bourbon glazed & grilled center cut, served with crispy potatoes & seasonal vegetables

peppercorn crust, cognac muchroom cream sauce, served with crispy potatoes & seasonal vegetables

blackened 14oz. black angus beef, served with mashed potates and grilled asparagus and finished with a bleu cheese compound butter